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Puttu Heaven: A Delicious Recipe!

Introducing Puttu Heaven: A Delicious Recipe!

Looking for a delicious breakfast that is easy to make and full of flavor? Look no further than Puttu! This traditional Indian breakfast dish is made from ground rice flour and coconut, and is steamed to fluffy perfection. Puttu is not only delicious, but also healthy and versatile, making it the perfect breakfast option for everyone.

In this article, we will give you a step-by-step guide to making the perfect Puttu, as well as tips and tricks to ensure that your Puttu is always fluffy and soft. We will also share traditional Puttu recipes, as well as mouth-watering variations that you can try at home. Whether you are new to Puttu or a seasoned pro, you are sure to find something to love in this guide to Puttu Heaven!

Step-by-Step Guide to Making Perfect Puttu!

Making perfect Puttu is all about getting the right consistency and texture. Here is our step-by-step guide to making the perfect Puttu:

  1. Start by mixing together rice flour and grated coconut in a bowl. Add a pinch of salt and mix well.
  2. Gradually add water to the mixture, stirring constantly, until the mixture is moist but not too wet.
  3. Fill the bottom of a Puttu maker with water and place it on the stove. Bring the water to a boil.
  4. Place a handful of the rice flour mixture into the Puttu maker, followed by a layer of grated coconut.
  5. Repeat this process until the Puttu maker is full.
  6. Place the Puttu maker on top of the boiling water and steam for 5-7 minutes, or until the Puttu is cooked through.
  7. Remove the Puttu from the maker and serve hot with your favorite side dish.

Traditional Recipe: How to Make Puttu from Scratch!

If you want to make Puttu from scratch, here is a traditional recipe that you can try:

Ingredients:

  • 2 cups raw rice
  • 1 cup grated coconut
  • Salt to taste

Method:

  1. Soak the rice in water for 3-4 hours.
  2. Drain the water and spread the rice out on a clean cloth to dry.
  3. Once the rice is dry, grind it in a mixer to a fine powder.
  4. Roast the rice powder in a pan until it turns light brown.
  5. Mix the roasted rice powder with grated coconut and salt in a bowl.
  6. Gradually add water to the mixture, stirring constantly, until the mixture is moist but not too wet.
  7. Follow the steps in the step-by-step guide above to steam the Puttu.

Secret Tips to Make Your Puttu Fluffy and Soft!

Want to make sure that your Puttu is always fluffy and soft? Here are some secret tips to try:

  • Use freshly grated coconut, as it will be more moist and flavorful than pre-packaged coconut.
  • Add a little sugar to the rice flour mixture for a slightly sweet flavor.
  • Mix the rice flour and coconut with your hands, as this will help to distribute the moisture evenly.
  • Steam the Puttu for exactly 5-7 minutes, as over- or under-cooking can make it dry or mushy.

Why Puttu is the Best Breakfast Option for You!

Puttu is not only delicious, but also healthy and nutritious. Here are some reasons why you should make Puttu your go-to breakfast option:

  • It is made from rice flour, which is a good source of carbohydrates and energy.
  • Coconut is rich in healthy fats and fiber, which can help to keep you feeling full and satisfied.
  • Puttu is naturally gluten-free, making it a great option for people with gluten sensitivities.
  • It is low in fat and calories, making it a great option for people trying to lose weight.

Mouth-Watering Variations of Puttu to Try at Home!

If you want to switch things up and try something new, here are some mouth-watering variations of Puttu to try at home:

  • Kadala Puttu: This is a classic combination of Puttu and Kadala curry, a spicy chickpea curry that is the perfect accompaniment to Puttu.
  • Egg Puttu: Add some scrambled eggs to your Puttu for a protein-packed breakfast.
  • Sweet Puttu: Mix jaggery, cardamom, and grated coconut together and use it as a filling for your Puttu.
  • Vegetable Puttu: Add grated carrots, cabbage, or other vegetables to your Puttu for a healthy and delicious twist.

Puttu and Kadala: A Match Made in Heaven!

Puttu and Kadala curry are a match made in heaven. Here is a simple recipe for Kadala curry that you can try:

Ingredients:

  • 1 cup black chickpeas, soaked overnight
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp oil

Method:

  1. Heat oil in a pan and add cumin seeds.
  2. Add the onions and fry until golden brown.
  3. Add the ginger and garlic paste and fry for a minute.
  4. Add the tomatoes, coriander powder, and garam masala and fry until the tomatoes are soft.
  5. Add the chickpeas, salt, and enough water to cover the chickpeas.
  6. Cover the pan and simmer for 20-25 minutes, or until the chickpeas are cooked through.
  7. Serve hot with Puttu.

Sweet and Savory: The Best Fillings for Your Puttu!

Looking for some filling ideas for your Puttu? Here are some of the best sweet and savory fillings to try:

  • Sweet fillings: Jaggery and grated coconut, banana and honey, chocolate chips and cream cheese.
  • Savory fillings: Grated coconut and sugar, scrambled eggs and cheese, spicy chicken or beef curry.

Cooking Puttu: Common Mistakes to Avoid!

If you want to avoid common mistakes when cooking Puttu, here are some tips to keep in mind:

  • Don’t make the rice flour mixture too wet, as this can cause the Puttu to become mushy.
  • Make sure that the water in the Puttu maker is boiling before you start steaming the Puttu.
  • Don’t overcook the Puttu, as this can make it dry and tough.

Health Benefits of Eating Puttu for Breakfast!

Eating Puttu for breakfast has many health benefits, including:

  • It is a good source of carbohydrates and energy.
  • Coconut is rich in healthy fats and fiber, which can help to keep you feeling full and satisfied.
  • Puttu is naturally gluten-free, making it a great option for people with gluten sensitivities.
  • It is low in fat and calories, making it a great option for people trying to lose weight.

Puttu for Lunch? Yes Please! Delicious Recipes Inside!

Puttu is not just for breakfast – it can also be a delicious and nutritious lunch option. Here are some recipes to try:

  • Puttu and Fish Curry: This is a classic combination – try it with a spicy fish curry.
  • Puttu and Vegetable Curry: Add your favorite vegetables to a spicy curry and serve with Puttu.
  • Puttu and Meat Curry: Try Puttu with a spicy chicken or beef curry.

Quick, Easy, and Delicious: Puttu for Busy Days!

Puttu is quick, easy, and delicious, making it the perfect breakfast option for busy days. Here are some tips for making Puttu when you are short on time:

  • Use pre-packaged rice flour and grated coconut.
  • Make a large batch of Puttu ahead of time and freeze it.
  • Use a rice cooker or microwave to steam the Puttu quickly.

Puttu is a delicious and healthy breakfast option that is easy to make and versatile. Whether you prefer it sweet or savory, with Kadala curry or your favorite filling, there is a Puttu recipe for everyone. So why not try making Puttu at home today and enjoy a taste of Puttu Heaven!

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